A new addition to the Taupo dining scene, The Bistro has gained a strong local following by offering a high quality dining experience with affordable prices.
Try the crackled pork belly, confit of Cambridge duck or braised Rangitikei lamb shank.
This is a family business, owned by local chef Jude Messenger who was the winner of the 2011 Monteiths Wild Food Challenge. This is definitely worth a visit.
